By Klea Gjergji ’23
REV Kitchen & Bar provides a warm family atmosphere along with appetizing American cuisine aromas just by stepping inside the restaurant. The decor is a stunning mix of abstract art and bright red seating areas. The menu offers a wide variety of delicious meals and appetizers, including vegetarian and gluten free options. Being a first time customer, I ordered the “Rev Burger” with a side of fries along with a Shirley Temple.
The burger’s caramelized onions, sauteed mushrooms, and Applewood bacon worked together very well. In addition, the smokey House Steak sauce along with the brioche bun was absolutely delicious and packed with flavor. The fries were thin and perfectly crisp, but tasted like any average fries.
Although this meal was very filling, I couldn’t help but check out the dessert menu. I ordered the ‘Soft-Baked Cookie Pie’ to share at the table and it arrived with a side of whipped
cream and chocolate syrup drizzled on the cookie slice. I was very impressed at the softness and rich chocolate flavor of the cookie. A few bites of the dessert left my meal off on a sweet and delicate note.
Overall, REV is perfect for casual get togethers or even family gatherings, and the service was outstanding and unexpectedly quick. REV exceeded my expectations so much that by the end of the meal, I was already planning my next visit.
Image Credit: @revkitchenandbar on Instagram
