By Gianna Ferace ’25 The once empty space on Cabot Street, previously Cassis Bakery, has become Delphine’s Kitchen! Owned by Delphine Minogue, a french crêperie…
BHS Ledger
By Klea Gjergji & Emily Bala ’23 As we ease into a more normal (COVID-free) world, it’s crucial to get back into the swing of…
By Emma Conlon ’25 Recently, the state of Massachusetts has lifted the mask mandate, and Beverly has gone mask optional. Walking down the hallways of…
By Norah Jewett ’25 As the date for opening night for BHS’s production of Anastasia looms in the future, all areas of the musical have…
By Gianna Ferace ’25 A few weeks ago, Beverly High School students’ social media was abuzz. An instagram account run by an anonymous user began…
By Brayden Haley ’25 We are already into a few weeks of the second semester, and time seems to have gone by very fast. I…
By Emma Conlon ’25 Procrastination: unfortunately we’re all familiar with it, some more than others. It traps you in an inescapable chain of empty promises.…
By Claire Patch ’23 February is over, heart-shaped candy is off the shelf, but we should continue talking about one of the most important parts…
By Klea Gjergji & Emily Bala ’23 For the past few years, COVID-19 has stunted social interactions. Getting involved with clubs, people, sports, and new…
By Gianna Ferace ’25 e hear the term fast fashion everywhere: on our news feeds, our social media, magazines, and more. But what does it…