By Grace Chuy
Posts tagged as “food”
By Lillian Jewett ‘29 With the weather finally warming up, the Beverly Farmers Market is returning for the season. The market features numerous local vendors…
By Amelia Jewett ’27 Summer is the season of sandwiches. Here are a few delicious and simple sandwich ideas perfect for a sunny day picnic,…
Amelia Jewett ‘27 Jolie Tea Company, currently located in Salem, is a Parisian-inspired Tea Salon. They specialize in loose-leaf teas, in which they offer over…
By Klea Gjergji ’23 Bonny Breads is a local bakery downtown that produces a wide variety of rustic organic bread and delightful pastries. The bakery…
By Gianna Ferace ’25 A new waterfront restaurant has just opened up in Beverly! Three stories tall and estimated to seat over three hundred people,…
By Norah Jewett ’25 With Saint Patrick’s Day right around the corner, take some time to bake some Irish Soda Bread to brighten up your…
By Norah Jewett ’25 In what used to be the school bank next to room 143, the new Panther’s Den Cafe has popped up to…
By Gianna Ferace ’25 The once empty space on Cabot Street, previously Cassis Bakery, has become Delphine’s Kitchen! Owned by Delphine Minogue, a french crêperie…
By Keegan Donoghue ’22 The Ledger recently reviewed a local pizza shop, Panini Pizza. To adequately review said pizza, we will use the pepperoni grading…