Amelia Jewett ‘27 Jolie Tea Company, currently located in Salem, is a Parisian-inspired Tea Salon. They specialize in loose-leaf teas, in which they offer over…
Posts tagged as “food”
By Klea Gjergji ’23 Bonny Breads is a local bakery downtown that produces a wide variety of rustic organic bread and delightful pastries. The bakery…
By Gianna Ferace ’25 A new waterfront restaurant has just opened up in Beverly! Three stories tall and estimated to seat over three hundred people,…
By Norah Jewett ’25 With Saint Patrick’s Day right around the corner, take some time to bake some Irish Soda Bread to brighten up your…
By Norah Jewett ’25 In what used to be the school bank next to room 143, the new Panther’s Den Cafe has popped up to…
By Gianna Ferace ’25 The once empty space on Cabot Street, previously Cassis Bakery, has become Delphine’s Kitchen! Owned by Delphine Minogue, a french crêperie…
By Keegan Donoghue ’22 The Ledger recently reviewed a local pizza shop, Panini Pizza. To adequately review said pizza, we will use the pepperoni grading…
By Norah Jewett ’25 Looking for a fun autumn treat to enjoy while the months turn colder? Try baking some pumpkin bread for you and…
By Mia Occhino ’23 Recently, a survey was sent out inquiring of the student body’s general opinion on the food and drinks served in the…